Mindblown: a blog about philosophy.
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Easy Salmon Onigiri Rice Balls Recipe
Ingredients Instructions
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Azuki Bean Rice
Ingredients Instructions Instructions for Instapot Instructions for pressure cooker
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SHRIMP TEMPURA RICE BALL
Ingredients: Shrimp batter: Sauce: Instructions: To assemble:
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“okaka onigiri” bonito flake rice ball
Ingredients: Shaping Instructions:
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KOMBU ONIGIRI (SIMMERED KELP “TSUKUDANI” RICE BALL)
Ingredients: For making the onigiri Instructions: Before starting, make sure your kombu is already rehydrated. If you don’t have used kombu, you’ll need to soak it for 24 hours before making tsukudani. Your rice can be cooking while you make the tsukudani. Use Japanese short grain white rice or sushi rice. You need the rice…
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Umeboshi pickled plum
Ingredients Pickled Ume Plum Momi Shiso (massaged red shiso leaves) for colour Instructions Pickled Ume Plum Momi Shiso (massaged red shiso leaves) for colour
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YAKI ONIGIRI (JAPANESE GRILLED RICE BALL)
Ingredients: Instructions:
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Slow Cooker Rotisserie Chicken Congee
Ingredients: Instructions:
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Garlic Beef and Onion porridge
Ingredients: Instructions: Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.
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Slow Cooker Rice porridge with Chicken
Ingredients: Instructions: Make Ahead The congee can be refrigerated overnight. Reheat gently, whisking well to break up any lumps.
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