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Ingredients: For Cooking Rice: For Fried Onion & Nuts: For Veggies: For Layers: Instructions 

Ingredients For Cooking Rice Other Ingredients For Tempering For Garnish Instructions  Cooking Rice Making Curd Rice Tempering

Ingredients: For sauteing paneer: For paneer pulao: Instructions  Preparation: Making paneer pulao recipe: Sauteing the paneer:

Ingredients: For Restaurant Style Veg Pulao Recipe: OR For Spicy Veg Pulao Recipe: Instructions  Preparation: Making Restuarant Style Vegetable Pulao: Making Spicy Veg Pulao Recipe: Notes

Ingredients: For Paste: For Coriander Rice: Instructions  Making Coriander Rice Recipe: Notes 10 minutes of resting time after opening the lid is a must. During this resting time, rice grain will firm up. So they don’t get break or mushy while fluffing up or mixing. Variations:

Ingredients For Cooking Rice Other Ingredients Instructions  Soaking Rice Stove-Top Pressure Cooking Cooking Rice A Pan Or Pot Instant Pot Method Frying Nuts Making Lemon Rice Serving Suggestions Storing