Mindblown: a blog about philosophy.

Ingredients: Instructions: 1. Combine vinegar, olive oil, and liquid stevia in a container that can fit an immersion blender. 2. Add raspberries to the container and blend well using an immersion blender. 3. Strain seeds out from the vinaigrette.  Save the dressing but discard the seeds. 4. Enjoy and pour over your favorite salads! This makes a total of 1…

Ingredients: Instructions: 1. Add blackberries to a pan over low heat. Allow them to cook slightly so that they become soft – about 5 minutes. 2. Add chipotle in adobo to the mixture. 3. Add erythritol and stevia to the pan and mix into the blackberries. Crush blackberries using a spoon or fork and mix together again. 4. Add MCT…

Ingredients: Instructions: 1. Mince 3 cloves garlic, or use a garlic press to save time. Add this to a large bowl. 2. Add anchovy paste, Worcestershire sauce, lemon juice, and dijon mustard to the garlic and whisk together. 3. Add the mayonnaise into the bowl and whisk until everything is combined.  Season with salt and pepper to…

Ingredients: Instructions: 1. Roughly chop 1 large onion and blend until smooth. Set aside. 2. To prepare chili paste, roughly cut the dried chilis and remove seeds. Boil them for about 30 minutes or until soft. 3. Once soft and cooled, blend to a paste. 4. In a pan on medium heat, melt 2 tablespoons coconut oil.…

Ingredients: Instructions: 1. Get a small bowl and your spices ready. 2. In a spice grinder, grind about 3/4 tsp. Whole Cloves into a powder. This should make about 1/2 tsp. of ground clove. You can alternatively use ground clove. 3. Add all of your spices in a bowl.  You can double, triple, or quadruple…

Ingredients: Instructions: 1. Start by bringing your eggs to room temperature. You can do this by putting both eggs into warm water for about 1-2 minutes. Once done, remove and dry off. 2. In a food processor, add 2 egg yolks, 1 tbsp. Roasted Garlic, 2 tsp. Lemon Juice, 1 tsp. Dijon Mustard, and some salt…

Ingredients: Instructions: 1. Meausre out 8 oz. of cream cheese. If you don’t have a kitchen scale, I suggest getting one. They have good ones on Amazon. 2. Start by frying the bacon. Lay 6 slices of bacon into a pan over medium heat. Let this cook until crisp. 3. Once crisp, lay the bacon onto…

Ingredients: Instructions: 1. Cut your bacon into 4 strips lengthwise, and then into small cubes. Using scissors makes this step extremely easy. If you don’t want to use scissors, feel free to put the bacon in the freezer for 15-20 minutes prior to cutting (this way it hardens up and can be chopped with a…

Ingredients: Instructions: 1. Get your garlic heads ready. I suggest using some surface that you can get messy for easy cleanup later. Preheat your oven to 400F. 2. Using your thumbs and some pressure, peel the “paper” skins off of the garlic. You don’t have to peel all the layers off, just until you can’t…

Ingredients: Instructions: 1. Measure out 8 oz. of fresh strawberries and slice into small cubes. The bigger the cubes, the bigger the remaining pieces in the jam will be. So, if you don’t want a lumpy jam, try to make these relatively small. 2. Add 1/4 cup Erythritol to a spice grinder. 3. Grind erythritol until powdered.…