Mindblown: a blog about philosophy.
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Seafood kimchi fried rice
Ingredients: For wasabi soy dipping sauce, optional Directions: Prepare shrimp and scallops: Make garlic mixture: Cooking seafood: Make kimchi fried rice: Add seafood: Make wasabi soy sauce: Serve:
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Bulgogi triangle gimbap
Ingredients For kimchi filling: For bulgogi filling: Directions For fillings, you can use kimchi or bulgogi, or both. If you use both, you will make 8 samgak-gimbap and you need 5 cups cooked rice (made from 2 cups short grain rice). For kimchi filling: For beef filling: Wrap it up:
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Spanish Paella
Ingredients Optional – Rabbit Paella Option Instructions Notes
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Prawn And Chorizo Paella
Ingredients Instructions
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Spanish Chicken And Rice With Chorizo
Ingredients Spice mix Instructions
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Creamy Seafood Rice (arroz meloso con marisco)
Ingredients Instructions: Bring the white wine to a boil in a pan large enough to hold the mussels. Tip them in all at once, cover and simmer gently for a minute or two until they’re all opened. Remove immediately, straining the cooking liquid through a fine sieve into the fish stock. Discard any unopened shells.…
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Seafood Rice Recipe (Arroz Caldoso)
Ingredients Instructions: Notes
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Black Paella Recipe (Arroz Negro)
Ingredients Instructions:
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Traditional Spanish Seafood Paella Recipe
Ingredients: Instructions:
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Paella Valenciana
Ingredients: Optional – Rabbit Paella Option Instructions
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