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Ingredients Instructions: Let’s make the rice first! Prepare the kabocha: How to serve:

Ingredients: Instructions: Prepare everything Make yubuchobap Serve

Ingredients: Instructions:

Ingredients: Instructions: Prepare the beans Prepare the rice Make patbap

Ingredients: for the seasoned seaweed flakes Ingredients for 1 dosirak Instructions: Put it all together

Ingredients: 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: for seasoning sauce: Fruits, nuts, honey: Instructions: Make caramel sauce: Make seasoning sauce: Mix fruits and nuts: Steam rice: Put it all together: Serve: You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. Or…

Ingredients: Instructions: Prepare the stock Add soybean sprouts Make gukbap Bubble and serve

Ingredients: Instructions: It’s a two-step dish: first we make fried rice and a thin omelette, and then we wrap the rice in the omelette. Make the fried rice: You can put almost anything you want into the fried rice, but I like to fill it with delicious, nutritious stuff. Make a beautiful round omelette: Put it…

Ingredients: Instructions: Season the rice: Prepare the cucumber: Fry the eggs: Prepare the crab sticks: Prepare the yellow pickled radish (danmuji): Green onions: Let’s roll gimbap! Cut and serve:

Ingredients: For seasoning sauce (ganjang yangnyeomjang): Directions Prepare the rice: Meanwhile make seasoning sauce: Time to cook: Serve and eat: