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Ingredients: To Marinate The Mutton For The Pulao Instructions Marinate The Mutton Soak The Rice Cook The Mutton Cook The Rice

Ingredients Whole Spices to Wrap in Cloth (Potli) Instructions Notes

Ingredients For the Lamb For the Rice For the Garnish: Instructions For the Lamb For the Rice For the Garnish To assemble Notes

Ingredients For the meat For the rice For the Garnish Instructions For the meat: For the rice Notes

Ingredients For the meat and broth: For the Eggplant: For the potato: For the onions and peppers: For the rice: For the garnish (optional): Instructions Notes

Ingredients: Directions: In bowl,add yogurt,raw papaya paste,ginger garlic paste,fried onion,tikka masala and whisk well. Add mutton boneless cubes and mix well,cover and marinate for 2 hours. In pot,add cooking oil,onion and fry until translucent. Add raisins and mix. Add carrots and mix well. Add cumin powder,fennel seeds powder,salt,garam masla powder,stock cubes and mix well. Add…

Ingredients: Preparation To Make Mutton Yakhni Stock (Bouquet Garni) For Yakhni Pulao Instructions Making Yakhni (Mutton Stock) Making Yakhni Pulao

Ingredients For the mutton yakhni / stock: For the rice: Instructions For the mutton yakhni / mutton stock: For the rice: Notes The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. I always prefer more rice over meat so when making…