Mindblown: a blog about philosophy.

Ingredients: Instructions Bring rice, dal, and 4 1⁄2 cups water to a boil in a 4-qt. saucepan. Reduce heat to medium; cook until rice is tender, 12–14 minutes. Add milk and cinnamon; cook, stirring occasionally to prevent scorching, until dal is mushy, 20–22 minutes. Melt ghee in an 8″ skillet over medium-high; cook cashews and…

Ingredients Instructions Place milk in a medium saucepan and bring to a boil over medium-high heat. Stir in rice and 1⁄3 cup of the sugar. Reduce heat to medium-low and simmer, stirring frequently, until rice is tender and most of liquid has been absorbed, about 45 minutes. Remove pudding from heat and stir in vanilla…

Ingredients: Instructions: NOTES To cook rice by absorption method, rinse rice, place in a saucepan with a little salt, cover with water by 2cm, cover with a tight-fitting lid, bring to the boil, then reduce heat to lowest setting and cook for 15 minutes. Set aside, without uncovering, for 10 minutes, then uncover and fluff…

Ingredients: Poached rhubarb Instructions: Note Coconut sugar is produced from the sap of coconut palm flowers and comes in a block or granulated. It’s sold at Asian grocers and health-food shops.

Ingredients: Instructions:

Ingredients: Pastry Rice mixture Instructions:

Ingredients: Caramel pears Instructions:

Ingresients: Instructions:

INGREDIENTS Instructions:

Ingredients Instructions: