Category: Sea food
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PAN SEARED SCALLOPS RECIPE WITH GARLIC
INGREDIENTS: SCALLOPS: GARLIC HERB BUTTER: INSTRUCTIONS: RECIPE NOTES Serving size: 4 large seared scallops with lemon butter
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KETO GUMBO RECIPE
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 1/2 cups
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CRAB STUFFED SALMON RECIPE
INGREDIENTS: CRAB FILLING SALMON INSTRUCTIONS: RECIPE NOTES Serving size: 4 oz fish + filling, or 1/8 of entire recipe
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BAKED BASIL PESTO SALMON RECIPE
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 salmon fillet
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HOT CRAB DIP RECIPE
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1/4 cup
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HOW TO MAKE LEMON BUTTER SAUCE FOR FISH
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 tbsp
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SHRIMP CEVICHE RECIPE
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 cup