Category: Sea food
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Keto seafood chowder
Ingredients: Instructions: Tip As an optional addition, consider adding crushed, dried chili flakes as a garnish on the soup. These add a lovely hot zest to an already delicious soup.
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Low carb seafood chowder with curry
Ingredients: Instructions:
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Seafood salad with avocado
Ingredients: Salad dressing Seafood salad Instructions: Tip In the video, we cooked fresh salmon and shrimp to use in this recipe. You can also use drained, canned salmon and precooked shrimp to make this recipe more quickly.
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Low carb seafood soup with garlic mayo
Ingredients Seafood soup Garlic mayo Instructions: Seafood soup Garlic mayonnaise Tip If you are cooking for guests or it’s a busy week-night, you can have the base of the soup and the garlic mayonnaise ready ahead of time. Then, add the fish and seafood just a few minutes before serving so that they taste fresh…
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Keto zucchini crab melts
Ingredients: Serving Instructions: Tip! This keto melt can be made with canned tuna, lobster, or even chicken or ham.
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Creamy low carb Tuscan shrimp
Ingredients: Instructions: Tip! Add a side of butter-fried mushrooms for a filling, low-carb addition to this already delicious meal!
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Rutabaga pasta with creamy shrimp sauce
Ingredients: Instructions:
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Keto Cajun crab casserole
Ingredients For serving Instructions: Tip! This casserole is easy to vary, by substituting the crab meat for canned tuna, or other cooked fish like mackerel or shrimp. If you would like to make this dish even more gourmet, feel free to use parmesan cheese or gruyère for some extra wonderful layers of flavor. You may…
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Keto crab meat and egg plate
Ingredients: Instructions: Tips! For something different, mix equal parts mayo and sour cream together and mix with the crab meat. Plate the rest of the food and enjoy! If you like spice, add up to a teaspoon of sriracha, or your favorite hot sauce, to the mayo.
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Turkish baked shrimp with sesame bread
Ingredients: Golden sesame bread Turkish baked shrimp Instructions: Sesame bread Turkish baked shrimp Tip! The bread keeps in the fridge for 2-3 days. You can also freeze it for a quick and easy future treat. Reheat it in a warm oven or microwave. You can even use the toaster for additional crispiness!