Category: Dessert
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Keto chocolate macadamia nut fat bombs
Ingredients Instructions Tips Suzanne uses Lily’s baking chips. These chocolate chips are dairy-free but are manufactured using equipment that may come into contact with dairy, so those with dairy allergies should be cautious. Store extras in a zip-top plastic bag in the freezer for up to 6 months.
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LOW CARB CHOCOLATE PROTEIN PANCAKES
INGREDIENTS: INSTRUCTIONS:
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KETO RED VELVET CAKE
INGREDIENTS: KETO RED VELVET CAKE: CREAM CHEESE FROSTING: INSTRUCTIONS:
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VANILLA KETO BIRTHDAY CAKE
INGREDIENTS: CAKE CREAM CHEESE FROSTING INSTRUCTIONS: CAKE FROSTING ASSEMBLY RECIPE NOTES Optional pecans not included in nutrition info.
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ALMOND FLOUR KETO PUMPKIN BREAD
INGREDIENTS: INSTRUCTIONS:
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KETO LAVA CAKE
INGREDIENTS: INSTRUCTIONS:
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LOW CARB KETO CREAM CHEESE COOKIES
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 cookie Nutrition info does not include optional sour cream. Nutrition Facts Amount per serving. Serving size in recipe notes above. Calories110 Fat10g Protein3.4g Total Carbs3.2g Net Carbs1.7g Fiber1.5g Sugar0.6g
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SUGAR-FREE KETO CARROT CAKE WITH ALMOND FLOUR
INGREDIENTS: INSTRUCTIONS:
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KETO ALMOND FLOUR PIE CRUST
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 1 slice, or 1/12 of entire recipe Sweetener note: The amount of sweetener that is best will vary based on the filling. Use 1/4 cup for a sweet crust, 3 tablespoons for a very lightly sweet crust (if your filling is super sweet), up to 1/2 cup for a very sweet…
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LOW CARB KETO PANCAKES
INGREDIENTS: INSTRUCTIONS: RECIPE NOTES Serving size: 2 3-inch pancakes