Category: Condiments

  • Homemade Pumpkin Pie Spice

    Homemade Pumpkin Pie Spice

    Ingredients: Instructions: 1. Get a small bowl and your spices ready. 2. In a spice grinder, grind about 3/4 tsp. Whole Cloves into a powder. This should make about 1/2 tsp. of ground clove. You can alternatively use ground clove. 3. Add all of your spices in a bowl.  You can double, triple, or quadruple…

  • Roasted Garlic Chipotle Aioli

    Roasted Garlic Chipotle Aioli

    Ingredients: Instructions: 1. Start by bringing your eggs to room temperature. You can do this by putting both eggs into warm water for about 1-2 minutes. Once done, remove and dry off. 2. In a food processor, add 2 egg yolks, 1 tbsp. Roasted Garlic, 2 tsp. Lemon Juice, 1 tsp. Dijon Mustard, and some salt…

  • Bacon and Roasted Garlic Spinach Dip

    Bacon and Roasted Garlic Spinach Dip

    Ingredients: Instructions: 1. Meausre out 8 oz. of cream cheese. If you don’t have a kitchen scale, I suggest getting one. They have good ones on Amazon. 2. Start by frying the bacon. Lay 6 slices of bacon into a pan over medium heat. Let this cook until crisp. 3. Once crisp, lay the bacon onto…

  • Bacon and Roasted Garlic Guacamole

    Bacon and Roasted Garlic Guacamole

    Ingredients: Instructions: 1. Cut your bacon into 4 strips lengthwise, and then into small cubes. Using scissors makes this step extremely easy. If you don’t want to use scissors, feel free to put the bacon in the freezer for 15-20 minutes prior to cutting (this way it hardens up and can be chopped with a…

  • Oven Roasted Garlic

    Oven Roasted Garlic

    Ingredients: Instructions: 1. Get your garlic heads ready. I suggest using some surface that you can get messy for easy cleanup later. Preheat your oven to 400F. 2. Using your thumbs and some pressure, peel the “paper” skins off of the garlic. You don’t have to peel all the layers off, just until you can’t…

  • Strawberry Chia Seed Jam

    Strawberry Chia Seed Jam

    Ingredients: Instructions: 1. Measure out 8 oz. of fresh strawberries and slice into small cubes. The bigger the cubes, the bigger the remaining pieces in the jam will be. So, if you don’t want a lumpy jam, try to make these relatively small. 2. Add 1/4 cup Erythritol to a spice grinder. 3. Grind erythritol until powdered.…

  • Thick and Sticky Maple Syrup

    Thick and Sticky Maple Syrup

    Ingredients: Instructions: 1. In a microwave safe container, mix together 2 ¼ teaspoons coconut oil, 1 tablespoon butter, and ¼ teaspoon xanthan gum. 2. Microwave the oil and butter together for 40-50 seconds, until melted and hot. 3. In a spice grinder, powder ¼ Cup NOW Foods Erythritol. Add cinnamon into this mixture if you plan to use it. 4.…

  • Keto Friendly Bacon Jam

    Keto Friendly Bacon Jam

    Ingredients: Instructions: 1. Cut the bacon into chunks and put them in a pan over medium-high heat. 2. Continue cooking bacon until the fat starts to render out of it. 3. Cover pan with a grease catcher so the mess is avoided. Stir occasionally and continue cooking until crisp. While the bacon is cooking, chop the small…