Category: 3. Rice Balls
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Onigirazu
Ingredients Instructions
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Japanese Tuna Onigiri
Ingredients: Tuna onigiri filling: Instruction:
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Spam Musubi
Ingredients Spam Musubi Spam Sauce Instructions
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Easy Salmon Onigiri Rice Balls Recipe
Ingredients Instructions
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Azuki Bean Rice
Ingredients Instructions Instructions for Instapot Instructions for pressure cooker
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SHRIMP TEMPURA RICE BALL
Ingredients: Shrimp batter: Sauce: Instructions: To assemble:
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“okaka onigiri” bonito flake rice ball
Ingredients: Shaping Instructions:
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KOMBU ONIGIRI (SIMMERED KELP “TSUKUDANI” RICE BALL)
Ingredients: For making the onigiri Instructions: Before starting, make sure your kombu is already rehydrated. If you don’t have used kombu, you’ll need to soak it for 24 hours before making tsukudani. Your rice can be cooking while you make the tsukudani. Use Japanese short grain white rice or sushi rice. You need the rice…
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Umeboshi pickled plum
Ingredients Pickled Ume Plum Momi Shiso (massaged red shiso leaves) for colour Instructions Pickled Ume Plum Momi Shiso (massaged red shiso leaves) for colour
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YAKI ONIGIRI (JAPANESE GRILLED RICE BALL)
Ingredients: Instructions: