Category: 2. Rice Porridge
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Slow Cooker Rotisserie Chicken Congee
Ingredients: Instructions:
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Garlic Beef and Onion porridge
Ingredients: Instructions: Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.
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Slow Cooker Rice porridge with Chicken
Ingredients: Instructions: Make Ahead The congee can be refrigerated overnight. Reheat gently, whisking well to break up any lumps.
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Spicy Pork Shoulder porridge
Ingredients Directions Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.
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Ham Rice Porridge
Ingredients: Garnish Instructions:
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Shredded Ginger Chicken porridge
Ingredients: Instructions: Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.
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CONGEE WITH MISO SAUCE
Ingredients: Instructions:
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Ginger Vegetable porridge
Ingredients: Instructions: Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.
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Slow Cooker Ginger Chicken porridge
Ingredients: For the porridge: Optional toppings: Instructions: RECIPE NOTES Storage: The congee can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat over medium heat, stirring occasionally.
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Kabocha Squash Congee
Ingredients Instructions: Notes As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.