Category: 1. Rice pudding

Ingredients: Instructions: In a small saucepan, combine the milk with the rice and salt. Bring to boil and then reduce the heat to low and cook, stirring occasionally, until the rice is tender and the pudding is thickened, about 20 minutes. Remove the pan from the heat and stir in the vanilla sugar and lavender.…

Ingredients: Instructions Bring rice, dal, and 4 1⁄2 cups water to a boil in a 4-qt. saucepan. Reduce heat to medium; cook until rice is tender, 12–14 minutes. Add milk and cinnamon; cook, stirring occasionally to prevent scorching, until dal is mushy, 20–22 minutes. Melt ghee in an 8″ skillet over medium-high; cook cashews and…

Ingredients Instructions Place milk in a medium saucepan and bring to a boil over medium-high heat. Stir in rice and 1⁄3 cup of the sugar. Reduce heat to medium-low and simmer, stirring frequently, until rice is tender and most of liquid has been absorbed, about 45 minutes. Remove pudding from heat and stir in vanilla…

Ingredients: Instructions: NOTES To cook rice by absorption method, rinse rice, place in a saucepan with a little salt, cover with water by 2cm, cover with a tight-fitting lid, bring to the boil, then reduce heat to lowest setting and cook for 15 minutes. Set aside, without uncovering, for 10 minutes, then uncover and fluff…

Ingredients: Poached rhubarb Instructions: Note Coconut sugar is produced from the sap of coconut palm flowers and comes in a block or granulated. It’s sold at Asian grocers and health-food shops.

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Ingredients: Pastry Rice mixture Instructions:

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