Category: Specialty

QUALITY FLAVOR WITH AN AFFORDABLE PRICE Quality vanilla is something that all of us should have in our kitchen. It makes the final flavor of all baked goods just that much better. Don’t waste your time with the imitation vanilla that leaves a chemical taste when you take the food out of the oven – invest…

ADD UNIQUE TWISTS WITHOUT THE EXTRA CALORIES For the times you’re looking to spice a sweet dish up, these will come in handy. Use them in shakes, mug cakes, or baked keto dishes. From cinnamon roll to cornbread to maple syrup, we’ll be able to really take our breakfasts and desserts to the next level…

DELICIOUS FRUIT FLAVORS WITHOUT THE CARBS Fruit is one of the biggest things people miss while in keto. Since fruit is generally looked down on and not generally good for consumption, we have to find other ways to get this sweet and delicious flavor into our baked goods. From “banana” bread muffins to “apple” pie,…

GREAT DAIRY-FREE BUTTER SUBSTITUTE Also known as clarified butter, ghee can withstand much higher temperatures than butter and can be used in any dairy-free diet. It has the same nutritional qualities as butter, but it has no lactose or casein which makes it the perfect butter substitution for anyone who’s sensitive to or allergic to…

GREAT HEALTH BENEFITS WITH A LOW PRICE TAG Besides having health benefits such as fat burning, immune system boosts, lowering of cholesterol, and hunger control, coconut oil tastes great and can be used in almost every recipe you try. It has a high heat point so it can be used to cook with, and it…

Like Flaxseed, Chia seeds are a high fat product that is practically carb-free. These seeds are small and hard when you begin (like sesame seeds), but can soak up liquids and become soft, gooey, and delicious. These little seeds are one of the most nutrient dense foods around and are packed full of micronutrients like…

GREAT TASTE FOR A GREAT PRICE Flax is practically a fiber supplement that’s full of fats and delicious to boot. Used in combination with, or as a substitution for almond flour, flaxseed can be used in pretty much any baked goods. Having a hearty and earthy flavor, this can complement any of the bread or…

AFFORDABLE WITH A GREAT CRUNCH FACTOR A delicious, crunchy, and great way to add texture you need to pretty much anything. I love sprinkling toasted almonds over green beans or spinach salads and adore making my own almond butter. Being able to flavor your own nut butter is something we all take for granted, but…

PERFECT ADDITION FOR ANY BREAKFAST Complimenting almost perfectly with any breakfast recipe, pecans offer a delicious, sweet and salty combination. Almost buttery in flavor, you can sprinkle these over any baked good for a better final product. Pecans go extremely well with maple, so if you’re thinking about pancakes, waffles, muffins, or cupcakes – pecans…

GREAT TOPPER FOR ANY SALAD Close to macadamias in the fat content, walnuts will be the second nut we take a look at. With a softer, more decadent texture, walnuts will be great for sprinkling on top of things that we want to add creaminess too. While these do have a small crunch factor, they…