Category: 2. Meat Biryani

Ingredients: GARNISH Instructions:

Ingredients:  For the marinade Gravy Ingredients Instructions: Make marinade: Make the gravy

Ingredients:  For the marinade For the rice Rest of the ingredients Instructions: Make marinade: Soak the rice Make the gravy NOTES Cooking with different cuts of chicken –

Ingredients: Green Masala Spices Other Ingredients for rice  Instructions Steps for Prepping Step for Chicken Gravy Steps For Rice Steps For Assembling

Ingredients: 2 – FOR THE MASALA 3 4 Instructions:

Ingredients: For Rice For Chicken Masala For Layering Garnish Instructions METHOD TO PREPARE CHICKEN MASALA METHOD TO PREPARE RICE METHOD FOR LAYERING

Ingredients: Instructions Making of Chicken Curry Boiled Rice Preparation Layering Steaming

Ingredients Rice Prawn Masala Instructions:

Ingredients Chicken Tikka Marination & Qorma Spices Rice Garnish Instructions Notes If you decide to pan fry chicken at high flame, there is a chance they are still raw. Add pan fried chicken in the qorma while adding yogurt to finish cooking. To make this biryani with potatoes: The green chili measurement in this recipe…

Ingredients Turkey Marinade Rice Masala For layering Instructions Notes Notes: Aaloo Bukharay or Dried Plums give biryanis their trademark tang. However, if you don’t have any handy simply squeeze the juice of a lemon over the turkey masala when its done!