Category: 4. Seafood Rice recipes
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Spicy Tuna Poke Bowl
Ingredients For the tuna For the spicy mayo For The Bowl Instructions
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FISH RICE
INGREDIENTS DIRECTIONS
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FISH TAHIRI – SPICY RICE AND FISH
Ingredients Fish Marination Whole spices Rice Instructions Notes For this recipe use any white firm fish available in your region. Popular choices include Sherri, Hamour, Paplet, Rahu, Pacific Cod, Barramundi, striped bass, Avoid dark fish.
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Sayadieh
INGREDIENTS INSTRUCTIONS NOTES Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. Freezing Instructions: You can freeze the sayadieh for up to 3 months. To re-heat, thaw in the fridge overnight and microwave until heated through. Make Ahead Tips: You can chop the onions in advance up to a day…
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Seafood Rice Recipe
Ingredients Instructions
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Portuguese seafood rice
Ingredients Method
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Seafood Paella
Ingredients Method
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Dump-and-Bake Italian Fish Recipe with Broccoli and Rice
Ingredients: Instructions Notes Cooking Just for Two? Cut the ingredients in half and bake the fish in an 8-inch square pan. The rest of the cooking instructions remain the same.
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SEAFOOD FRIED RICE
INGREDIENTS INSTRUCTIONS
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Lemon Rice Recipe with Tuna and Spinach
Ingredients: Instructions