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Ingredients Instructions Recipe Notes STORAGE: Leftovers must be covered and refrigerated for up to 2 days. Heat well before eating. 

Ingredients: Instructions: Notes

Ingredients for 6 servings HAINANESE CHICKEN HAINANESE RICE CHILI SAUCE GINGER GARLIC SAUCE SOY DIPPING SAUCE Instructions:

Ingredients: Omelette Instructions: NOTES * Using day-old rice helps to dry the grains out enough to yield the most ideal texture for fried rice, preventing it from getting mushy and soggy during the cooking process.  To prepare it on the same day, you can also cook your rice with a little bit less water than…

Ingredients: Topping option 1 Topping option 2 For the rice For the sauce You also need Instructions: Prepare the meat Cook the rice Add the topping Scorch the rice Season & mix NOTES 1. You may also use a cast iron pot or a regular pot with a heavy, thick bottom. Follow the same method…

Ingredients Instructions

Ingredients • 1oz/25g Chinese dried Shrimps• ¼oz/5g Chinese dried Mushrooms• 1½ tbsp groundnut or other flavorless Oil• 1 small onion, peeled and finely chopped• 4 rashers streaky bacon, chopped into ¼ inch/5mm pieces• 2oz/50g peas, fresh if possible, defrosted if frozen• 2 large eggs, lightly beaten• 2 spring Onions, split lengthways and finely chopped• 1 tablespoon Japanese Soy sauce For…

Ingredients: Instructions: 1. Boil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt.2. When two boils come then remove the water and place to heat.3. When it is heated then draw them out of boiler and spread over the newspaper by this method…

Ingredients: Instructions: 1. Boil rice and drain the water.2. Cover and refrigerate for 4-6 hours.3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.4. Then add chicken and stir-fry until water from the chicken dries.5. Add rice and mix well with the help of two spoons…

Ingredients To serve Instructions Notes