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Ingredients:  For the marinade Gravy Ingredients Instructions: Make marinade: Make the gravy

Ingredients:  For the marinade For the rice Rest of the ingredients Instructions: Make marinade: Soak the rice Make the gravy NOTES Cooking with different cuts of chicken –

Ingredients: Green Masala Spices Other Ingredients for rice  Instructions Steps for Prepping Step for Chicken Gravy Steps For Rice Steps For Assembling

Ingredients: 2 – FOR THE MASALA 3 4 Instructions:

Ingredients: For Rice For Chicken Masala For Layering Garnish Instructions METHOD TO PREPARE CHICKEN MASALA METHOD TO PREPARE RICE METHOD FOR LAYERING

Ingredients: Instructions Making of Chicken Curry Boiled Rice Preparation Layering Steaming

Ingredients Rice Prawn Masala Instructions:

Ingredients Chicken Tikka Marination & Qorma Spices Rice Garnish Instructions Notes If you decide to pan fry chicken at high flame, there is a chance they are still raw. Add pan fried chicken in the qorma while adding yogurt to finish cooking. To make this biryani with potatoes: The green chili measurement in this recipe…

Ingredients Turkey Marinade Rice Masala For layering Instructions Notes Notes: Aaloo Bukharay or Dried Plums give biryanis their trademark tang. However, if you don’t have any handy simply squeeze the juice of a lemon over the turkey masala when its done!

Ingredients Chicken Qorma For the Rice Garnish Instructions Chicken Qorma Rice Assembling Notes If you don’t want to use home made biryani masala, you can also use half a packet of Shan bombay biryani masala and half a packet of shan sindhi biryani masala,