Category: 8. Arabic Rice

Ingredients: For the Spice Blend For the Chicken For the Rice For the Garnish Instructions: For the Spice Blend: To Marinate The Chicken: To Fry the Onions: To Cook the Chicken: To Make the Rice: For the Garnish: To Assemble:

Ingredients: for chicken marinade Other Ingredients Instructions: Wash and soak the rice for about 30 minutes. In the meantime, heat the oil in a pot, add the whole spices (cinnamon, cardamom and cloves).  Then add the chopped onions and fry until transluscent.  Do not brown them.  Add the garlic and stir it in. Next, add the…

Ingredients: For the Rice Layer: For the Vegetable Layer: For Garlic-yogurt Sauce (my version of laban moutboukh): For Garnish: Instructions: For the Rice Layer: For the Vegetable Layer: For the Garlic~Yogurt Sauce: For the Garnish: To Serve: NOTES Traditional Laban Mutboukh/ Jameed/ Garlic Yogurt Sauce Recipe:

Ingredients: Instructions: You will need to use a large pot that can accommodate the chicken pieces well. Wash and soak the rice while the chicken cooks. To grill the chicken, just brush it will oil and place it in the oven for 5- 10 minutes. You can fry it hot oil too to get a…

Ingredients For rice: For fish: Instructions:

Ingredients: Instructions:  Tips & Tricks

INGREDIENTS: To top: INSTRUCTIONS: NOTES

Ingredients: Instructions:

Ingredients: Instructions Instant Pot Mujadara Recipe Stove Top Mujadara Recipe When cooking on the stove top you cook the lentils and rice in one pot and while the rice and lentils are cooking, you caramelize the onions parallely. The amount of water or broth required to cook is a total of 4 cups. Notes