Category: 6. japanese Rice
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INSTANT POT VEGETABLE FRIED RICE
INGREDIENTS: INSTRUCTIONS: INSTANT POT INSTRUCTIONS To make rice : To make the fried rice STOVE TOP INSTRUCTIONS NOTES Since a I get a lot of questions about how to add eggs to this recipe : Cook 2 eggs scramble style separately in the sauce pan. Break them into small pieces and Mix them in with…
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JAPANESE MUSHROOM RICE (KINOKO GOHAN)
Ingredients: Instructions: Notes Many recipes use a rice cooker to cook this – if you choose to do so, the method is much the same but liquid level and timing should be as per rice cooker’s instructions. Add the mushrooms after getting the liquid level right.
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Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi Sauce
Ingredients: For the rice balls For the Orange Wasabi Sauce Instructions: Recipe Notes Use a kitchen thermometer to make sure your oil has the perfect temperature for frying. If you don’t have a thermometer, a cube of bread will brown in about 2 minutes. It’s best to roll and bread all of the Japanese rice…
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Tuna Sushi Bowl
Ingredients: Instructions: To Meal Prep: Notes
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Slacker Sushi Bowls
Ingredients: Instructions
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Gyudon – Japanese Beef Bowl
Ingredients: Sauce Must have Instructions:
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Hibachi Steak Lettuce Wraps
Ingredients: Instructions: Notes