Category: 5. Korean Rice
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Omurice
Ingredients: Instructions: It’s a two-step dish: first we make fried rice and a thin omelette, and then we wrap the rice in the omelette. Make the fried rice: You can put almost anything you want into the fried rice, but I like to fill it with delicious, nutritious stuff. Make a beautiful round omelette: Put it…
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Inside out gimbap
Ingredients: Instructions: Season the rice: Prepare the cucumber: Fry the eggs: Prepare the crab sticks: Prepare the yellow pickled radish (danmuji): Green onions: Let’s roll gimbap! Cut and serve:
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Healthy vegetable rice bowl
Ingredients: For seasoning sauce (ganjang yangnyeomjang): Directions Prepare the rice: Meanwhile make seasoning sauce: Time to cook: Serve and eat:
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Seafood kimchi fried rice
Ingredients: For wasabi soy dipping sauce, optional Directions: Prepare shrimp and scallops: Make garlic mixture: Cooking seafood: Make kimchi fried rice: Add seafood: Make wasabi soy sauce: Serve:
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Bulgogi triangle gimbap
Ingredients For kimchi filling: For bulgogi filling: Directions For fillings, you can use kimchi or bulgogi, or both. If you use both, you will make 8 samgak-gimbap and you need 5 cups cooked rice (made from 2 cups short grain rice). For kimchi filling: For beef filling: Wrap it up: