Category: 5. Korean Rice
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Kimchi fried rice
Ingredients: Instructions:
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Rice, scorched rice, and scorched rice tea
Ingredients: Instructions: To make rice: cooked rice Fluffy rice is ready! To get the nurungji out of the pot: To make sungnyung (scorched rice tea):
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Sweet potato rice
Ingredients: For seasoning sauce: Instructions: For the seasoning sauce:
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Sweet pumpkin rice
Ingredients Instructions: Let’s make the rice first! Prepare the kabocha: How to serve:
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Fried tofu stuffed with rice
Ingredients: Instructions: Prepare everything Make yubuchobap Serve
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Fried rice
Ingredients: Instructions:
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Rice with red beans
Ingredients: Instructions: Prepare the beans Prepare the rice Make patbap
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Rice balls in seaweed flakes
Ingredients: for the seasoned seaweed flakes Ingredients for 1 dosirak Instructions: Put it all together
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Sweetened rice with dried fruits and nuts
Ingredients: 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: for seasoning sauce: Fruits, nuts, honey: Instructions: Make caramel sauce: Make seasoning sauce: Mix fruits and nuts: Steam rice: Put it all together: Serve: You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. Or…
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Soybean sprout soup with rice
Ingredients: Instructions: Prepare the stock Add soybean sprouts Make gukbap Bubble and serve