Category: 2. Chinese Rice
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Chinese Red-braised Spare Ribs
Ingredients Instructions: Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to…
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Ham and Cheese Baked Rice Casserole
Ingredients Instructions Recipe Notes STORAGE: Leftovers must be covered and refrigerated for up to 2 days. Heat well before eating.
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Uyghur Lamb Pilaf
Ingredients: Instructions: Notes
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Hainanese Chicken Rice
Ingredients for 6 servings HAINANESE CHICKEN HAINANESE RICE CHILI SAUCE GINGER GARLIC SAUCE SOY DIPPING SAUCE Instructions:
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15-Minute Omurice
Ingredients: Omelette Instructions: NOTES * Using day-old rice helps to dry the grains out enough to yield the most ideal texture for fried rice, preventing it from getting mushy and soggy during the cooking process. To prepare it on the same day, you can also cook your rice with a little bit less water than…
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CLAY POT RICE
Ingredients: Topping option 1 Topping option 2 For the rice For the sauce You also need Instructions: Prepare the meat Cook the rice Add the topping Scorch the rice Season & mix NOTES 1. You may also use a cast iron pot or a regular pot with a heavy, thick bottom. Follow the same method…
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Yangzhou Fried Rice Recipe
Ingredients Instructions
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Chinese stir fried rice
Ingredients • 1oz/25g Chinese dried Shrimps• ¼oz/5g Chinese dried Mushrooms• 1½ tbsp groundnut or other flavorless Oil• 1 small onion, peeled and finely chopped• 4 rashers streaky bacon, chopped into ¼ inch/5mm pieces• 2oz/50g peas, fresh if possible, defrosted if frozen• 2 large eggs, lightly beaten• 2 spring Onions, split lengthways and finely chopped• 1 tablespoon Japanese Soy sauce For…
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Chinese Egg Fried Rice
Ingredients: Instructions: 1. Boil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt.2. When two boils come then remove the water and place to heat.3. When it is heated then draw them out of boiler and spread over the newspaper by this method…
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Chinese Chicken Fried Rice
Ingredients: Instructions: 1. Boil rice and drain the water.2. Cover and refrigerate for 4-6 hours.3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.4. Then add chicken and stir-fry until water from the chicken dries.5. Add rice and mix well with the help of two spoons…