Keto Tuna Stuffed Zucchini

Ingredients:

Stuffed Zucchinis:

• 2 tablespoon olive oil
• 1/2 medium red bell pepper, diced
• 8 ounce canned tuna
• 1/2 cup salsa
• 2 medium zucchini
• 1/4 teaspoon cumin
• Salt and pepper to taste

Avocado Salsa:

• 1 small avocado, cubed
• 1/4 cup fresh cilantro, chopped
• 3 tablespoon red onion, minced
• 2 teaspoon lime juice

Instructions:

1. Measure out and prepare all of the ingredients. Preheat oven to 400F.

2. Rub avocado oil on a baking sheet.

3. In a frying pan over medium heat, add the avocado oil. Add in the pepper, canned tuna (drain most of the water out of the tuna), and salsa. Stir to combine well.

4. Chop the ends of the zucchini off and discard. Cut lengthwise and core out the inside of the zucchini. Place the zucchini onto the baking sheet.

5. Spoon the tuna salsa mixture into the zucchinis evenly.

6. Bake in the oven for about 15-20 minutes.

7. Make the avocado salsa by combining the cubed avocado, chopped cilantro, red onion, and lime juice. Stir to combine well.

8. Top the zucchini boats with the avocado salsa. Serve and enjoy!

This makes a total of 2 servings of Keto Tuna Stuffed Zucchini. Each serving comes out to be 461 calories, 29.4g fat, 10g net carbs, and 31.4g protein.