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Similar to almond flour, this will be a staple in our kitchen also. Many times a recipe will call for a mixture of the two, being that coconut flour has a much higher absorptive property than almond flour. They work extremely well together, but don’t be fooled; coconut flour can stand alone and taste fantastic all the while.
Also used as a thickener, coconut flour can have many uses in your kitchen. Besides having a much lower count of omega-6’s, many people tout the health benefits of coconut. Trust me, this one’s not worth passing up!
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