Chicken Fennel and Celery Salad

Ingredients

• 10 ounce boneless, skinless chicken breast
• Salt and pepper to taste
• 1 tablespoon ghee
• 1 medium fennel
• 2 medium celery
• 4 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• 1 tablespoon fresh dill, chopped

Instructions

1. Measure out and prepare all the ingredients.

2. Season the chicken with salt and pepper.

3. In a frying pan over medium heat, add the ghee and allow to melt.

4. Add in the chicken breast and let cook on both sides for about 5 minutes or until internal temperature reaches 165F. Set aside.

5. Slice the fennel and celery.

6. In a bowl, combine the mayonnaise, dijon mustard, and lemon juice. Stir together to combine well.

7. Add the fennel and celery to a bowl. Mix in the dressing until coated.

8. Pair the celery and fennel with the chicken breast. Enjoy!

This makes a total of 2 servings of Keto Chicken Fennel and Celery Salad. Each serving comes out to be 523 calories, 32.5g fat, 5.8g net carbs, and 46.1g protein.