EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION

INGREDIENTS:

• 16 oz Cream cheese (softened)
• 3/4 cup Cheddar cheese (shredded)
• 3/4 cup Bacon bits
• 1/4 cup Green onions (chopped)
• 1/4 cup Pecans (chopped)

INSTRUCTIONS:

1. Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
2. Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
3. In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
4. Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

RECIPE NOTES

Serving size: 2 heaping tablespoons