Seafood salad with avocado

Ingredients:

Salad dressing

• 2 tbsp lime juice
• ½ cup mayonnaise
• ¹⁄₃ cup sour cream
• 1 garlic clove, minced
• 1 tsp salt
• ¼ cup (1½ oz.) red onions, finely minced
• ¼ tsp white pepper

Seafood salad

• 1 lb shrimp, cooked, chopped
• 1 lb cooked salmon, boneless fillets, bite-sized pieces
• 2½ oz. (6¹⁄₃ tbsp) tomatoes, chopped (optional)
• 1½ oz. cucumber, deseeded, finely chopped
• 1 (7 oz.) avocado, chopped
• 2 tbsp fresh basil, roughly sliced

Instructions:

1. In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper and onion. Set aside.
2. In a larger bowl, toss together salmon, shrimp, avocado, cucumber and tomato.
3. Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine.
4. Let chill 20-30 minutes before serving.

Tip

In the video, we cooked fresh salmon and shrimp to use in this recipe. You can also use drained, canned salmon and precooked shrimp to make this recipe more quickly.