HOW TO MAKE LEMON BUTTER SAUCE FOR FISH

INGREDIENTS:

• 1/2 cup Salted butter
• 2 tbsp Lemon juice (from 1 lemon)
• 1/2 tsp Garlic powder

INSTRUCTIONS:

1. In a small enameled saucepan over medium-low heat, melt the butter.
2. Add the lemon juice and garlic powder. Heat, stirring occasionally, for 2-3 minutes, until lemon butter has turned a darker yellow color but not browned. (Time will vary depending on the size and shape of your pan. Be careful not to burn it.)
3. Remove from heat immediately. If your sauce cooked too long and has browned bits, strain through a fine-mesh sieve.

RECIPE NOTES

Serving size: 1 tbsp