scrambled pancakes

Ingredients

• 3 large eggs
• ¹⁄₃ cup unsweetened almond milk
• 4 tbsp almond flour
• 1 tsp ground psyllium husk powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp butter, for frying or coconut oil

Instructions

1. Add the eggs, almond milk, almond flour, psyllium husk powder, baking powder, and salt to a bowl and whisk until smooth. Let the batter rest for a couple of minutes to set.
2. Heat a large frying pan over medium-high heat. Add the butter when hot.
3. Pour the batter into the pan. Using a rubber spatula, stir from the edges of the pan towards the middle, until the batter is scrambled and cooked.
4. Serve with your favorite toppings or sides.