BACON CHEESEBURGER SOUP RECIPE (QUICK & EASY!)

INGREDIENTS:

• 1 lb Ground beef
• 1/2 cup Bacon bits
• 1 head Cauliflower (chopped into florets)
• 3 1/2 cups Chicken broth, reduced sodium
• 1 cup Unsweetened almond milk
• 1 tsp Dried parsley
• 3/4 tsp Sea salt
• 1/4 tsp Black pepper
• 2 cups Cheddar cheese (shredded)
• 1/2 cup Heavy cream

INSTRUCTIONS:

1. In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
2. Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
3. Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
4. Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.

RECIPE NOTES

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 356

Fat 25g

Protein 24g

Total Carbs 7g

Net Carbs 5g

Fiber 2g

Sugar 1g