Egg Cobb Salad

Ingredients:

• 3 tablespoon mayonnaise
• 3 tablespoon full-fat plain greek yogurt
• 2 tablespoon red wine vinegar
• Salt and pepper to taste
• 8 large hard-boiled egg, chopped
• 8 slice cooked bacon, crumbled
• 1/2 medium avocado, sliced
• 1/2 cup blue cheese
• 1/2 cup cherry tomatoes
• 2 tablespoon fresh chives, chopped

Instructions:

1. Measure out and prepare all the ingredients.

2. In a bowl, mix together the mayonnaise, greek yogurt, and red wine vinegar. Season with salt and pepper. Stir to combine well.

3. In a bowl, mix together the chopped hard-boiled eggs, crumbled bacon, sliced avocados, cherry tomatoes, and blue cheese.

4. Stir in the dressing into the salad bowl.

5. Plate, season with the chopped chives and enjoy!

This makes a total of 4 servings of Keto Egg Cobb Salad. Each serving comes out to be 491 calories, 39.4g fat, 3.3g net carbs, and 27.9g protein.