Low Carb Cinnamon Donut Bites

Ingredients

Donut Holes:

• 1 cup almond flour
• 1 1/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 tablespoon unsweetened almond milk
• 1/4 cup pea protein
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 2 tablespoon sour cream

Cinnamon Coating:

• 1/4 cup butter, melted
• 1/3 cup erythritol
• 2 teaspoon ground cinnamon
• 3 tablespoon powdered erythritol

Instruction

1. Measure out and prepare all of the ingredients. Preheat oven to 325F.

2. In a mixing bowl, stir together all of the ingredients for the donut holes. The dough should be a bit sticky to form into balls.

3. Line a baking sheet with parchment paper and roll the balls with clean hands into small balls. Line the parchment paper with them evenly spaced apart.

4. Bake in the oven for 6 minutes. In the meantime, combine the ingredients in a bowl for the cinnamon sugar coating.

5. When the donut holes are room temp, roll them in the cinnamon sugar coating evenly.

6. Serve and enjoy!

This makes a total of 12 servings of Low Carb Cinnamon Donut Bites. Each serving comes out to be 172 calories, 16.7g fat, 1.3g net carbs, and 3.8g protein.

Notes

This makes a total of 12 servings of Low Carb Cinnamon Donut Bites. Each serving comes out to be 172 calories, 16.7g fat, 1.3g net carbs, and 3.8g protein.