Homemade Keto Salsa

Ingredients:

• 4 medium vine tomatoes, halved, ~9 ounce
• 3/4 medium onion, roughly chopped
• 1 cup fresh cilantro
• 1 medium jalapeno, seeds and stem removed
• 3 teaspoon garlic, minced
• 1 tablespoon lime juice
• salt and pepper, to taste

Instructions:

1. Gather and prep all ingredients.

2. Add ingredients to a food processor.

3. Pulse until desired consistency is reached.

4. Serve with your favorite snacks or as a condiment in a main dish!

This makes a total of 16 servings (~2 tbsp. per serving) of Keto Salsa. Each serving comes out to be 6.4 calories, 0.1g fat, 1.1g net carbs, and 0.3g protein.