Ingredients:
- 2 medium Hass avocados
- 4 slices bacon
- 1/3 medium red bell pepper
- ¼ small onion
- 1 tablespoon roasted garlic
- 1/3 cup chopped cilantro
- Juice ½ lime
- Salt and Pepper to taste
Instructions:
1. Cut your bacon into 4 strips lengthwise, and then into small cubes. Using scissors makes this step extremely easy. If you don’t want to use scissors, feel free to put the bacon in the freezer for 15-20 minutes prior to cutting (this way it hardens up and can be chopped with a knife).
2. Add the bacon to a hot pan and allow the outsides to get a little bit crisp.
3. Once the bacon is nice and cooked (you’re looking for crispy bacon, here), remove from the heat and set the pan aside for a moment.
4. Slice the avocados in half and take the pits out.
5. Dice your vegetables. 1/3 cup cilantro, 1/3 medium red pepper, and 1/4 small onion.
6. Measure out 1 tbsp. roasted garlic (recipe here). You can mush it between your fingers if you like, or you can let the fork do all the work. I prefer to mush it between my fingers because I think it mixes in better.
7. Add the avocado, garlic and bacon (along with the grease) to a container.
8. Add in the rest of the vegetables.
9. Use a fork to mix and mash to the consistenct you like best. Once you’re done, squeeze the juice of 1/2 lime over the guac, season with salt and pepper to your tastes, and do one final mix.
10. Serve up with some delicious pork rinds for a snack or for lunch!
This makes a total of 3 servings. Each serving will come out to be 225 Calories, 18.74g Fats, 4.55g Net Carbs, and 6.12g Protein.
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