Ingredients:
- 2 ¼ teaspoons coconut oil
- 1 tablespoon unsalted butter
- ¼ teaspoon xanthan gum
- ¼ cup NOW Foods Erythritol
- 3/4 cup water
- ½ teaspoon vanilla extract
- 2 teaspoons maple extract
- Optional: ½ teaspoon cinnamon
Instructions:
1. In a microwave safe container, mix together 2 ¼ teaspoons coconut oil, 1 tablespoon butter, and ¼ teaspoon xanthan gum.
2. Microwave the oil and butter together for 40-50 seconds, until melted and hot.
3. In a spice grinder, powder ¼ Cup NOW Foods Erythritol. Add cinnamon into this mixture if you plan to use it.
4. Mix ¾ cup filtered water and ¼ Cup Powdered Erythritol into the mixture.
5. Add ½ teaspoon vanilla extract and 2 teaspoons maple extract. Your maple extract may vary, so make sure you taste as you add.
6. Mix everything together well until combined.
7. Microwave the mixture for 40-60 seconds and stir. Let cool and serve!
Per ¼ Cup Serving, this will be 56 Calories, 5.39g Fats, 0.34g Net Carbs, and 0.03g Protein.
Leave a Reply