Ingredients:
- 2 medium avocados, chopped
- ¼ cup medium yellow onion, chopped
- 1 small red bell pepper, chopped
- ¼ cup cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons hot sauce
- Salt and pepper, to taste
Instructions:
1. Place the chopped avocados, onion, bell pepper, and cilantro in a salad dish.

2. Top with the lime juice and hot sauce. Toss the salad so the vegetables are evenly coated.

3. Chill and serve.

This makes a total of 8 servings of Spicy Avocado Salad. Each serving comes out to be 131.5 Calories, 10.6g Fats, 5.3g Net Carbs, and 1.88g Protein.

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