Avocado Egg Salad

Ingredients:

• 4 medium eggs, hard boiled
• 1 medium avocado, halved
• 4 tablespoons mayonnaise
• ½ teaspoon garlic powder
• ¼ cup medium green onions
• 1 teaspoon hot sauce
• 4 slices cooked bacon
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat a frying pan.  Cook bacon to desired crispness, then set aside to cool on paper towels.

2. Peel the hard-boiled eggs and place them in a bowl.  Chop the green onions.

3. Add in mayonnaise, lemon juice, garlic, salt, pepper, and green onions.

4. Mash using a fork or potato masher until desired consistency.

5. Spoon the avocado from the halves into the egg salad. Mash the avocado into the egg salad.

6. Stir in the hot sauce and chopped bacon.

This makes a total of 4 servings of Avocado Egg Salad. Each serving comes out to be 271.28 Calories, 23.68g Fats, 2.13g Net Carbs, and 10.5g Protein.