Yangzhou Fried Rice Recipe

Ingredients

• 6 cups cooked white rice
• 2 carrots diced
• ⅓ cup peas frozen or fresh
• 3 eggs
• ½ cup barbecued pork 
• 2 scallions chopped
• 1.5 tbsps soy sauce
• 3 tbsps cooking oil
• Pepper 
• salt

Instructions

1. You must prepare the necessary ingredients first. Beat the eggs in a bowl with salt to taste. Then, break up the refrigerated rice to separate the grains.
2. Heat a wok or large pan over medium-high heat and add oil. Swirl it around. When the oil is smoking, add the carrots and peas. Remove from heat.
3. Return the wok to the heat and add one tablespoon of oil. Swirl around to coat the bottom of the wok. Add the rice and cook for 1-2 minutes, stirring and tossing the grains. 
4. Make space in the middle of the wok. Add the remaining one tablespoon of oil. Pour the eggs inside and cook for a few seconds while stirring. Mix the eggs and rice. Cook while stirring and tossing. Check that your eggs are runny and mostly cooked before lowering the heat.
5. Add the slices of barbecued pork to your Yangzhou fried rice. Follow that with the peas and carrots. Stir them in the wok. Then, add soy sauce and pepper to cook for a few minutes, stirring and tossing continuously. Finally, turn off the heat and add the chopped scallions. Mix well and serve warm!