Indian Curry Rice

INGREDIENTS

• 3 tbsp Oil
• 1 tbsp Ginger finely chopped
• 1 tbsp Garlic finely chopped
• 2 slit Green Chillies
• 2 Tomato Puree 2 large tomatoes
• 250 grams Boneless Chicken cubed
• 2 to 3 tbsp Indian Curry Powder
• Salt to taste
• ½ tsp Sugar
• Coriander leaves a handful finely chopped
• Brown Rice for Serving Recipe here
• ½ cup Water

INSTRUCTIONS 

1. Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
2. Add in green chillies and mix well.
3. Add in curry powder and give it a quick toss.
4. Now add in tomato puree and cook this till oil separates from this mix.
5. Now add in water and bring it to a boil.
6. Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
7. Add in coriander leaves and mix well.
8. Serve over brown rice with a sprinkling of coriander leaves.