Chickpea Rice Pulao

Ingredients:

• Cooked Basmati Rice – 2 cups
• White Cooked Chickpeas – 1 cup
• Ghee – 2 tbs
• Onion – 1
• Tomato-1
• Green CHilly-2
• Red Chilly Sauce – 1 tsp
• Green Chilly Sauce – 1 tsp
• Tomato Sauce – 1 tbs
• Garam Masala – 1/4 tsp
• Amchur Powder – 1/4 tsp
• Chaat Masala – 1/4 tsp
• Salt – to taste
• Coriander Leaves
• Cashew Nuts Roasted

Instructions:

1. Wash, soak and cook basmati rice.
2. Soak the chole overnight and pressure cook them. Drain and set aside.
3. Heat ghee in a pan and add green chillies.
4. Add onions and saute until translucent.
5. Add in tomato and the sauces and spice powders and cook them for a minute under low flame.
6. Add the chole and salt to taste and mix well.
7. Finally add the rice and give it a gentle mix.
8. Serve it garnished with coriander leaves and roasted cashew nuts.