Kabuli Pulao

Ingredients:

• 600 gm mutton
• 2 teaspoon salt
• 4 cloves garlic
• 1/2 cup sugar
• 10 gm raisins
• 10 gm almonds
• 1 tablespoon cumin
• 8 green chilli
• 1 gm cumin powder
• 1/2 cup yoghurt (curd)
• 700 gm basmati rice
• 4 cup water
• 1 onion
• 2 carrot
• 1 tablespoon powdered green cardamom
• 10 gm cashews
• 10 gm pistachios
• 4 tablespoon refined oil
• 1 tablespoon chopped garlic
• 1 teaspoon coriander powder
• 10 gm garam masala powder

Instructions:

1. To prepare your very own Kabuli Pulao, take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, separate the mutton from the stock and keep aside.
2. Take a bowl and add basmati rice in it. Wash well in cold water and then soak in enough water for about 25-30 minutes.
3. Take another pan and put a cup of water, sugar, carrots, cardamom powder, almonds, cashews, pistachios in it. Cook while stirring continuously for about 3 mins.
4. Simultaneously, in a different pan add cooking oil, whole cumin, the other half of onion, 5 grams of garam masala and green chilli. Fry everything nicely until they turn golden in colour. In the same pan add cooked mutton, salt, garlic, cumin powder, yogurt, and coriander powder. Cook for about 5 mins.
5. It is time to add the mutton stock and soaked rice. Cook everything until the rice is nicely cooked. Garnish with the dry fruits fried earlier. Let it simmer for another 15 mins. Your Kabuli Pulao is ready to be served.