Pineapple Pulao

Ingredients:

• 1 sliced onion
• 100 gm pineapple tidbits
• 1 tablespoon soy sauce
• 2 cloves garlic
• 150 gm boiled rice
• 2 tablespoon pineapple juice
• 1/2 teaspoon curry powder
• 1 red chilli

Instructions:

1. In a frying pan heat oil and add the garlic, red chili and the onion and sizzle until golden brown.
2. Add the rice, curry powder and soy sauce and stir-fry to separate the grains.
3. Once hot add the pineapple juice and chunks and let it cook on low flame for 5 minutes or until the juice is absorbed.
4. Garnish with coriander and serve hot.