Kimchi fried rice

Ingredients:

• 3 bowls steamed rice (3 cups)
• 1 cup chopped kimchi (should be aged, well-fermented and sour)
• ¼ cup kimchi juice (spicy red juice from a jar of kimchi)
• ¼ cup water
• 2-3 tablespoons gochujang
• 3 teaspoons toasted sesame oil
• 1 teaspoon vegetable oil
• 1 green onion, chopped
• 1 tablespoon roasted sesame seeds
• 1 sheet of gim, roasted and shredded into seaweed strips

Instructions:

1. Heat up a wide, flat pan or skillet. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute over medium-high heat.
3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
4. Add sesame oil and remove from the heat.
5. Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.