Ingredients:
- 13 oz Cooked Japanese rice, 360g, 4 small bowls of rice
- 1 tablespoon Soy sauce
- 1.5 oz Cheese, 40g, 2 Japanese 6P cheese (Cut into small pieces)
- Oil for cooking
- Katsuobushi, optional
Instructions:
- Combine: Put cooked rice in a large bowl, add soy sauce, and combine.
- Add cheese: Put the rice in a small bowl and cheese in the center.
- Form onigiri: Wet both hands with water, place the rice on your hand and form a triangle shape (or round shape) by pressing gently with your palms and fingers while rolling it several times.
- Cook in a frying pan: Heat a frying pan over medium heat, add a little oil, place the onigiri and cook for about 3 minutes until browned.
- Cook the other side: Flip them over and cook for another 3 minutes.