Ingredients:
- 12 burrito-sized flour tortillas
- 1 1/2 cups Nacho Cheese Sauce
- 1 cup cheddar cheese , finely shredded
- 3 cups Mexican Rice
- 1 pound Taco Bell Ground Beef
- 1 cup light sour cream
- 1 cup Taco Bell Chipotle Sauce , recipe in post above
Instructions
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Add the nacho cheese sauce and cheddar cheese to half the tortillas and spread evenly leaving a 1 inch border.
- Top with remaining tortillas and gently press down.
- Top the second tortilla with Mexican rice, Taco Bell ground beef, sour cream and Taco Bell Chipotle Sauce.
- Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping).
- Heat a pan on medium high heat and spray the pan with vegetable oil spray.