Texas Roadhouse Seasoned Rice

INGREDIENTS

• 1/2 cup salted butter
• 2 cups uncooked white rice, washed
• 1 large onion, thinly diced
• 1 cup finely chopped parsley
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon ground cayenne pepper, more if desired
• 1/2 cup low sodium soy sauce
• 4 cups chicken stock/broth
• Salt and pepper to taste

DIRECTIONS

1. Melt the butter in a large skillet over medium heat. Saute the rice in butter, stirring occasionally, for 5 to 7 minutes, until lightly browned.
2. Add the onions and cook for 2 to 3 minutes, or until translucent.
3. Mix in the parsley, paprika, garlic powder, cayenne pepper, and soy sauce.
4. Pour the broth and bring the mixture to a boil. Let it boil for 5 more minutes.
5. Reduce the heat to low and let it simmer for 15 minutes, or until the rice is tender and the liquid fully absorbed.
6. Fluff with a fork. Season with salt and pepper.