15 Minute Garlic Fried Noodles

Ingredients

• 8 oz thin rice noodles 1 MM or S
• 3 tablespoons salted butter
• 1 cup green onions, diced and divided. about 2 bunches
• 6-8 cloves garlic minced
• 1-2 tablespoons sugar coconut or light brown sugar. Or you could use hoisin.
• 3 tablespoons soy sauce or tamari, or a gluten free soy sauce

Instructions

1. Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.
2. Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.
3. Add sugar and mix in until it’s all incorporated. Add soy sauce and let simmer together for 1 minute.
4. Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.
5. Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!