Pineapple Fried Rice

INGREDIENTS

CustomaryMetric

• 1/2 lb raw shrimp peeled, deveined
• 3 Tbsp butter
• 2 tsp curry powder
• 1/2 tsp turmeric
• 3 cloves garlic finely chopped
• 1/2 a medium-sized onion chopped
• 5 cups cooked white rice
• 1 Tbsp fish sauce
• 1 Tbsp sugar
• 2 Tbsp soy sauce
• 1 cup fresh or canned pineapple chunks
• Raisins optional
• Whole cashews optional
• Cilantro for garnish
• Tomato wedges or slices for garnish

INSTRUCTIONS 

1. Heat up wok to medium-high heat. Add 1 Tbsp of butter to wok, then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.
2. Melt 2 Tbsp of butter in the wok, then add curry powder, turmeric, onion and garlic. Fry till fragrant (about 30 seconds)
3. Add the rice to the wok, constantly stirring to mix well. Add fish sauce, sugar and soy sauce.
4. Add the pineapple, raisins and cashews.
5. Garnish with cilantro and tomato.
6. Enjoy!